Saturday, December 13, 2025 9:00 AM
Okanagan College – Kelowna Campus, 1000 KLO Road, Kelowna
Level up your hosting skills with these crowd-pleasing Christmas appetizers. Chef Jim Armstrong will guide you on how to make the first step of your festive feast a memorable one. Whether you’re a seasoned pro in the kitchen or hosting your first get together, you’ll add smoked salmon mousse, spanakopita turnovers and more to your repertoire. Your creations will be served with a complimentary glass of sparkling wine.19+.
https://continuingstudies.okanagan.bc.ca/search/publicCourseSearchDetails.do?method=load&courseId=2305587&selectedProgramAreaId=1482616&selectedProgramStreamId=1482637
Dates, Times & Tickets
Saturday
Dec 13
09:00 AM
View all events for Okanagan College – Kelowna Campus
Dining and Cooking