Loaded with autumn flavors, this cozy Vegan Butternut Squash Risotto is a delicious entree or side. This easy rice dish is family friendly and perfect for a weeknight or a special occasion like a date night or holiday meal.
#fall #squash #food #dinner #dinnerrecipe
Let’s make this amazing butternut squash risotto. Start by sauteing your onions and then adding your diced squash. Then add garlic and spices and cook them down for 30 seconds. Then add your arboreal rice and toast it. And then you’ll want to slowly add in your liquid about a half cup at a time, letting it absorb into the rice. Then you’ll add your paprika and turmeric. Then add some chopped parsley and then you’re ready to serve. Enjoy!
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Full Recipe: https://zardyplants.com/recipes/vegan-butternut-squash-risotto/
its a vegan cheese, not parmesian