Did a slightly different take on some French onión soup
by -Hoosier-Daddy
4 Comments
Ultra_Dadtastic
Next time add a little more liquid, so the natural sugars in your onions don’t carbonize as much. You’ll get a slightly sweeter taste and more depth of flavour from the onions themselves.
Also, deglaze with red wine for 2-3 mins before you take the onions off and add the broth to simmer.
Sincerely,
An impressed chef of 20 years.
Golbez89
Good genes in your family if this is how you cook.
wood_mountain
Ooh so good.
GrumpyOldBear1968
looks amazing! first time I have heard ‘rents as a term for parents (I assume?) or is your landlord taking onion rent, lol
4 Comments
Next time add a little more liquid, so the natural sugars in your onions don’t carbonize as much. You’ll get a slightly sweeter taste and more depth of flavour from the onions themselves.
Also, deglaze with red wine for 2-3 mins before you take the onions off and add the broth to simmer.
Sincerely,
An impressed chef of 20 years.
Good genes in your family if this is how you cook.
Ooh so good.
looks amazing! first time I have heard ‘rents as a term for parents (I assume?) or is your landlord taking onion rent, lol