I am going really old school this year for Christmas dinner and preparing leg of lamb with the attached recipe. What do I have to look forward to and watch out for?
by Cowboy-Dave1851
4 Comments
Alright_So
If the bottom of the pan dries out you’re in for a nasty cleanup with burnt fossilised honey. Keep an eye on it while you baste and have hot water or broth nearby to add a splash if needed to the pan to top up the liquid
TastyMarionberry2251
Check that your roasting pan fits the leg in advance.
Proper-Photograph-76
Yo te aconsejo que la ases solo con sal y agua,2 horas a 220ºC dandole la vuelta a la mitad de cocción…acompañala con una ensalada de lechuga,tomate y cebolla aliñada con sal,vinagre y aceite de oliva…..que lo disfrutes lo hagas como lo hagas…
meh_69420
What temperature are you looking for in the meat? You’re gonna get some significant carryover on this during the rest.
4 Comments
If the bottom of the pan dries out you’re in for a nasty cleanup with burnt fossilised honey. Keep an eye on it while you baste and have hot water or broth nearby to add a splash if needed to the pan to top up the liquid
Check that your roasting pan fits the leg in advance.
Yo te aconsejo que la ases solo con sal y agua,2 horas a 220ºC dandole la vuelta a la mitad de cocción…acompañala con una ensalada de lechuga,tomate y cebolla aliñada con sal,vinagre y aceite de oliva…..que lo disfrutes lo hagas como lo hagas…
What temperature are you looking for in the meat? You’re gonna get some significant carryover on this during the rest.