Smoked Chicken Thighs turned out great. I learned the key is high temp
Smoked Chicken Thighs turned out great. I learned the key is high temp
by No_Guess_3236
4 Comments
Correct_Pumpkin_9285
I smoked some last weekend and used Meat Chuch “Gospel” on them and they turned out great. However, I pulled the skin off.
ColonelBungle
I use the Vortex ring thing on my Weber when making thighs. Cook them to like 125 around the ring and then move three at a time directly over the center to get them up to 180.
kevlew70
I use my pellet, i smoke at 225 and go to about 125 then crank up heat to 325 get that fat render and crispy skin. I pull thighs about 175-185 its fine with the fat. This works great for me try it out.
4 Comments
I smoked some last weekend and used Meat Chuch “Gospel” on them and they turned out great. However, I pulled the skin off.
I use the Vortex ring thing on my Weber when making thighs. Cook them to like 125 around the ring and then move three at a time directly over the center to get them up to 180.
I use my pellet, i smoke at 225 and go to about 125 then crank up heat to 325 get that fat render and crispy skin. I pull thighs about 175-185 its fine with the fat. This works great for me try it out.
Yummy