I literally just threw beef stock, tortellini (found them discounted for Christmas) and 2 eggs in a pot, but here's the recipe:
125g store bought tortellini
200 ml beef stock
2 eggs
Pepper and dried chives
(I didn't use any salt)
Turn your heat down medium and drop the stock in. When it boils, drop the tortellini, and after 1 minute drop in your eggs (just take them out of the shells and let them fall in). Cook for another minute without stirring. Serve with black pepper and dried chives or literally anything you want and dig in.
Ooga booga.
by Snoo88071
7 Comments
👍🏾
Even caveman food can come out awesome and I’m looking at giving this a shot!
I’m caveman, I will try out your recipe this week
Cavemen had tortellini?
It didn’t turn out great you were just starving.
All those years I lived in the cave, I guess I never walked far enough to find the store that sold pre-made tortellini. 🙂
I mean, the last pic of the thump up really ties it all together. Great post. May I present you with a very enthusiastic upvote