Dining and Cooking
First reverse sear with thermometer
In Steak

First reverse sear with thermometer

Rib eye bone in, brined 14 hrs then oven to 50c (122F) then pan sear for a few minutes. Came out a rare. First time using INKBIRD wireless.

by flyfleeflew

11 Comments

  5. DisgruntledTexan

    That looks med-rare to me. Maybe it’s the pictures.

    Edit to add – looks great btw

  8. lfg_guy101010

    Idgaf what anyone says about doneness that looks delicious af

  9. GonzUzumaki

    It’s kind of scary how good that looks.
    It’s like just perfect sear straight into perfection inside.
    No grey at all.
    Damn I need a thermometer.

  10. SphincterWrinkles

    i stopped looking at porn subreddits because of posts like this

  11. daversa

    Treasure the memory! Nothing like the first time you nail a reverse sear.