Oddfellows Lodge Chicken Pie

In Statesville, NC the Oddfellows Lodge used to make Chicken Pie and my wife has very found memories of it. Thereabouts 80’s -90’s era. The best meat pie I’ve had. Not overtly moist, but not dry either. Amazing.

Double pie crust
Three chicken leg qtrs/rotisserie chicken
Chicken stock
Two eggs boiled
Onions celery
Flour for roux

Pan cook onions and celery
Cook chicken however your comfortable
Make roux, add drippings if not same pan, then 1.5 – 2 cups of chicken stock and cook down to 1 cup
shred chicken and boiled eggs, then place in pie crust
bake 450 about 45 min

Note: Wife says dark meat is needed or it will be too dry. Some white meat is ok, but add dark also. The pie is meant to be only slightly moist.