Rasta Pasta is back: Kensington Market favourite reopens under a new name, same menuby toronto_star 5 Comments Hongxiquan 3 months ago This makes much more sense now. Previous owner bails on rent and suppliers. Previous, Previous owners restart the business under a new name portstrix 3 months ago Good on her for reviving it. ResourceOk8692 3 months ago From the article:“…on Dec. 6, it reopened under a new name, Kensington Jerk and Pasta, with the same chefs and menu, but a new owner [Mary Neglia].“Aside from Monday, the restaurant is open for lunch and early dinner (until 7 p.m. Tuesday to Saturday and 6 p.m. on Sunday).” mildlyImportantRobot 3 months ago Good for her. I’m glad Somone could salvage this. thistreestands 3 months ago So – the recent owners ran the business poorly and had to close. Now, former operators are taking over and running the same menu?
Hongxiquan 3 months ago This makes much more sense now. Previous owner bails on rent and suppliers. Previous, Previous owners restart the business under a new name
ResourceOk8692 3 months ago From the article:“…on Dec. 6, it reopened under a new name, Kensington Jerk and Pasta, with the same chefs and menu, but a new owner [Mary Neglia].“Aside from Monday, the restaurant is open for lunch and early dinner (until 7 p.m. Tuesday to Saturday and 6 p.m. on Sunday).”
thistreestands 3 months ago So – the recent owners ran the business poorly and had to close. Now, former operators are taking over and running the same menu?
5 Comments
This makes much more sense now. Previous owner bails on rent and suppliers. Previous, Previous owners restart the business under a new name
Good on her for reviving it.
From the article:
“…on Dec. 6, it reopened under a new name, Kensington Jerk and Pasta, with the same chefs and menu, but a new owner [Mary Neglia].
“Aside from Monday, the restaurant is open for lunch and early dinner (until 7 p.m. Tuesday to Saturday and 6 p.m. on Sunday).”
Good for her. I’m glad Somone could salvage this.
So – the recent owners ran the business poorly and had to close. Now, former operators are taking over and running the same menu?