Keto macadamia fat bombs

These are so yummy!

Recipe makes 10-12 balls
Just under 3g of total carbs per ball if you make 12.

1 and a half tablespoon beef tallow or your preferred fat
75g macadamias
50g pumpkin seeds
30g almond butter
30g ground almonds
Salt to taste

Put the macadamias and pumpkin seeds in a bowl and whizz with a hand blender. You can roughly chop a bit first. I like it when some of it is more finely whizzed and then you have some chunkier bits too. Give the mix a stir. Heat the fat in a pan and pour in the mix. Toast for about 5 mins on a gentle heat until the nuts are slightly browning. Then stir in the almond butter and salt heat for a further minute. Then add the ground almonds to thicken the mixture and take off the heat. Allow to cool slightly and then roll into balls and put in the fridge to firm up!