Packed with fiber, magnesium, phosphorous, very cheap, and uses 20 pct of the water rice requires with none of the arsenic. Plus it's friggin delicious!!
by Specialist-Error-171
5 Comments
EaturVG
Agreed
PlainOrganization
Hard agree. Amaranth is great too, if you want an even tinier grain.
Worried_Distance_673
Yep seems like everyone just eats rice outside of some African and Middle Eastern countries
OkBaconBurger
So honest question. What’s a good way to cook it or serve it along with? When I do quinoa it’s usually in stuff like soups or whatever. I’m open to trying it out. Love new food.
kingprince757
I have had some in my pantry for almost a year and I don’t wanna cook it cause I hate “rinsing” 😭😂
5 Comments
Agreed
Hard agree. Amaranth is great too, if you want an even tinier grain.
Yep seems like everyone just eats rice outside of some African and Middle Eastern countries
So honest question. What’s a good way to cook it or serve it along with? When I do quinoa it’s usually in stuff like soups or whatever. I’m open to trying it out. Love new food.
I have had some in my pantry for almost a year and I don’t wanna cook it cause I hate “rinsing” 😭😂