Easiest Way in Baking Italian Grissini (Breadstick)
Grissini is one the basic bread that you can find in Italian Supermarkets like Cadoro, Ali, Coop, Euro Spin, Pam, Lidl and any other local supermarket around Treviso and Venice. Making Grissini is easy as long as you follow the Resting Time of Dough:
Resting Time number 1: 30-minute dough rest after kneading (cover it with a cloth)
Resting Time number 2: After rested, flatten the dough in a wide rectangular (rest the dough for another 30 minutes, cover it with a cloth)
Resting Time number 3: Cut it into thin long rectangular forms, roll it longer so it will thing into a round thing stick and so on and so forth, put it in a wide tray, cover with cloth, rest the round long stick for another 30 minutes, after that, it’s ready to bake)
Lesson 1: Ingredient and Prepping
Lesson 2: 10-Minute Yeast Activation
Lesson 3: Dough Mixing
Lesson 4: Rolling the Dough
Lesson 5: Dough Resting (30 minutes)
Lesson 6: Cutting the Dough into Grissini
Lesson 7: Baking Time
Welcome to Lesson 5 of our series on Baking Italian Grissini at home! In this video, we dive into the crucial step of resting the dough — an essential part of making light, crispy, and flavorful grissini.
Resting the dough allows the gluten to relax, resulting in a more elastic and easier-to-handle dough. We’ll guide you through the process and explain why it’s so important for achieving the perfect texture.
🔥 Key Steps Covered:
Why resting dough is essential for grissini
How long to rest your dough
Tips for perfect dough consistency
🍞 Want to bake along with us? Watch our previous lessons for a complete grissini baking guide!
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[Music] All right. So, we are here. Our dough has risen up um dumbb. And what we’re going to do is we’re going to slice them and we will make greasini. So, in this part, what you’re going to prepare is a cutter. You need a cutter to cut this one. You can use a a knife to cut it. And also you need flour. So we can you can we can use this one to sprinkle and roll it. You also need a tray so that we can prepare this tray when we’re going to put it in the in the oven. So we’re going to start and I’m going to sprinkle a bit of flour on the tray. we’re going to use for uh we’re going to use for the oven. I need a bit of flour here so it will not stick on the tray here. And uh I’ll slice this one.
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