Crispy Air Fryed Black Pepper and Garlic Wings with a Home made Ghost Pepper Buffalo HOT Sauce with a Garlic Butter Base.. Slamming Good.

Wings were lightly coated with potato starch and originally marinating in garlic olive oil and black pepper and Fleur De Sel (High End Salt) really good finishing salt with no lingering saltiness. Placed it in the air fryer for 20 mins at 400 with some Cut French Fries. The sauce was a Franks Xtra Hot Buffalo, mixed in with Organic Irish Gold Butter and Grounded Ghost Pepper and Fresh Garlic. SUPER DELICIOUS AND SUPER SPICY.