Attempted my first brisket, I’m happy with how it turned out.
Smoked my first brisket today. Trimmed it up myself, left a little too much fat on it but overall I’m happy with the results.
by johnpo34
9 Comments
ignite1hp
We need more details my friend. What temp, how long, did you wrap it – if so was it in foil or paper, what rub did you use….like come on, don’t leave us hanging here.
GameTime2325
You can always cut the fat off later! I’d always rather err on the side of under trimming than over trimming.
one_last_scroll
Looks pretty good to me how did it taste?
Skillarama
Congrats for taking the plunge. At the end of the day, if you are happy and you get a yah lets do that again, you nailed it.
BalanceEarly
I really don’t understand the fear of cooking brisket! It’s not that difficult, and very rewarding.
9 Comments
We need more details my friend. What temp, how long, did you wrap it – if so was it in foil or paper, what rub did you use….like come on, don’t leave us hanging here.
You can always cut the fat off later! I’d always rather err on the side of under trimming than over trimming.
Looks pretty good to me how did it taste?
Congrats for taking the plunge. At the end of the day, if you are happy and you get a yah lets do that again, you nailed it.
I really don’t understand the fear of cooking brisket! It’s not that difficult, and very rewarding.
That looks delicous
“I ain’t mad at it.” The Reverend preaches.
Damnnnnn😋😋 Fat is flavour, leave it on !!
Looks great op
Bend test…. A+