i'll be making the apple conserve recipe from UGA's website. it calls for some raisins. I'd like to use dried blueberries instead. Is that ok? the blueberries aren't totally dry, they are basically raisin-ed blueberries. good to go or no?
by Zealousideal_Bee3665
2 Comments
I don’t see why not but I am no expert on adding dried fruit or to making conserves
it seems like blueberries, while not considered a low-acid- fruit, are slightly more acidic than raisins. in keeping with safety best practices, as long as you swap the raisins with the exact same amount (or less) of bluebs i would think that it’s an ok swap. definitely interested to see what someone with more expertise has to say about it.