Cooked this bad boy on the top rack ‘til it hit 118°F. Rested for 10ish minutes while the grill heated up (it was around 30°F out). Then slapped it on the sear burner. Came out perfect!
by mauser90
6 Comments
ArachnidMuted8408
You make it sound so simple lol I reverse seared twice but now I just air fry all my steak.
AGCdown
Wow
Alternative_Speed_72
And now I want a steak, who am I kidding, I always want a steak. Perfectly cooked Chef.
uloang
This looks exactly how I like it
MalarkyD
Ya, this is perfect for me. And I agree with the cold. Can’t explain it but some of my best cooks have been a winter bbq.
6 Comments
You make it sound so simple lol I reverse seared twice but now I just air fry all my steak.
Wow
And now I want a steak, who am I kidding, I always want a steak. Perfectly cooked Chef.
This looks exactly how I like it
Ya, this is perfect for me. And I agree with the cold. Can’t explain it but some of my best cooks have been a winter bbq.
Great cut of meat for the job too