Photo: @romaneviacipro106
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Romanè, Accessible Roman Haute Cuisine.
If Roman culinary excellence scares you by the cost, Romanè restaurant, mentioned by the prestigious Michelin Guide, offers a gastronomic proposal that combines superior quality and exceptionally affordable prices.
The restaurant stands out for its philosophy, aimed at celebrating Capitoline tradition with meticulous attention to raw materials. Unlike many high-end addresses, Romanè makes it possible to build a full five-course meal (appetizer, first course, main course, side dish and dessert) while staying comfortably under the 50-euro mark, as The Fork reports.
This “as-you-like menu” offering guarantees a high-end experience, allowing diners to compose their ideal dinner by choosing between timeless classics and neighborhood revivals.
Menu Details.
Romanè’s cuisine is a declaration of love for authentic flavors, with dishes ranging from grandmother’s recipes to Fifth Quarter specialties.
Photo: @romaneviacipro106
On the one hand, the fried Bollito Meatballs accompanied by salsa verde; on the other, the Parmigiana di Melanzane baked in the oven with San Marzano DOP tomatoes and 30-month Parmigiano Reggiano.
Among the first courses, Roman classics dominate, prepared with superior artisanal pasta (such as Benedetto Cavalieri), including Rigatone alla Carbonara (with fresh eggs, Deroma pecorino cheese and DOL guanciale) and Spaghettoni all'(A)Matriciana. There is no shortage of unique offerings such as Fettuccine al Tortellino.
For main courses, the offerings range from classic meats, such as Saltimbocca alla Romana or Arrosto Abbacchiato, to a rich section dedicated to Quinto Quarto, including Trippa alla Romana and the famous Coda alla Vaccinara.
The selection of vegetables enhances the Roman vegetable garden (such as chicory ripassata or zucchini alla scapece fried with mint), while desserts end the meal with simplicity and taste, from tiramisu to chocolate salami.
Where: 106 Via Cipro.
Dining and Cooking