[homemade] Saffron Risotto, Duck Confit, Kale Caesar
First time using canned duck confit; it was SO tender, we tried to fry it to crisp the skin but it kind of fell apart. Sous vide is more fun but I’d have the canned again for sure.
by smt_123
5 Comments
Article241
To crisp the skin, a torch would’ve worked better than a frying pan
Shitty_Wingman
Immaculate plating
ninefourteen
me at first, missing the “homemade” part of the post title and going through images: “Whoa, how’d OP get to take pictures while the chef was making it?”
fanwithglasses
Everything looks fantastic, do you have a recipe for the cesar salad?
5 Comments
To crisp the skin, a torch would’ve worked better than a frying pan
Immaculate plating
me at first, missing the “homemade” part of the post title and going through images: “Whoa, how’d OP get to take pictures while the chef was making it?”
Everything looks fantastic, do you have a recipe for the cesar salad?
First time? Nailed it! 🍽️