Today we’re cooking a hearty homemade dish using simple ingredients:

Ingredients:

Main:
Pork tenderloin – 700 g (24.7 oz / 1.54 lb)
Bacon – 150–200 g (5–7 oz)
Onion – 1 pc (120 g / 4.2 oz)
Champignons – 200 g (7 oz)
Garlic – 3 cloves
Hard cheese – 150 g (5.3 oz)
Red paprika – 1 tbsp (8 g / 0.3 oz)
Basil – small bunch
Parsley – small bunch
Ketchup – 1 tbsp (15 g / 0.5 oz)
Honey – 1 tbsp (21 g / 0.7 oz)
Grain mustard – 1 tbsp (15 g / 0.5 oz)
Soy sauce – 1–2 tbsp (15–30 ml / 0.5–1 fl oz)
Salt – to taste
Pepper mix – to taste

Garnish:
Potatoes – 6 pcs (600 g / 21 oz)
Milk – 200 ml (¾ cup)
Butter – 1 tbsp (14 g / 0.5 oz)
Salt – to taste
Pepper mix – to taste

This recipe is perfect for a cozy family dinner — no fuss, just real comfort food made with love.
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700 g tenderloin Salt Pepper mix 1 tablespoon red paprika Vegetable oil Vegetable oil Butter Onion Salt Vegetable oil Champignons 1 teaspoon sugar Soy sauce Butter Salt Pepper mix Basil 150 g hard cheese Bacon Bake for 25 minutes at 200°C/392°F 6 potatoes 1 tablespoon salt 1 tablespoon ketchup Whole-grain mustard 1 tablespoon honey Garlic Bake for 10 minutes at 200°C/392°F Butter Salt 200 ml milk Parsley Enjoy your meal! Thank you for watching!

13 Comments

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  2. No need to show all the cutting . Start a few seconds of each step and then move to the next step ex: cutting parsley , onions etc . Show starting and then completed cut pieces . Can cut down the time by half

  3. No need to show cutting veg. Waste of time. Nice recipe, but inappropriate music. Please change music, instrumental is good, the lyrics are obscene.

  4. Por Dios me cansé de ver el vídeo 😢😢😢, muy largo y no lo termine de ver 😢😢aunque de veía bueno, me fastidie?!!

  5. Ya no se lleva hacer estos videos tan superlentos .La prisa impera.Y ver este proceso interminable resulta insufrible Lo siento pero no esoero a ver el resultado …y lo comento por si les sirve de algo mi protesta para que rectifiquen en su propio beneficio.