Little fat fire happening with a pork leg on the SJ. The flames were worse before this and as you can see the crackle paid the price.
Worst part was the pork itself was BANG ON! If I had just nailed the crackle we would have been laughing!
Any suggestions on avoiding this next time?

Well this wasn't ideal! 🔥🔥
byu/CLD_Fabrication inwebergrills



by CLD_Fabrication

10 Comments

  1. juicybaconcheese

    This obviously happened because you don’t have enough grills.

  2. Purple-Personality76

    Drip tray and you don’t need that much coal. One basket on the side the rotisserie is turning into.

  3. nathbrush

    Where did you get the rotisserie hood thing for the Smokey joe?