An interesting recipe for Rhubarb Strudel using corn flakes!!!
An interesting recipe for Rhubarb Strudel using corn flakes!!!
by ciaolavinia
8 Comments
ciaolavinia
An oldie but a goodie!! Who doesn’t love rhubarb? It may be an acquired taste, but it’s super delicious.
epidemicsaints
Reminds me of a brown betty but with cereal instead of bread crumbs.
vintageideals
Mmm 💜
icephoenix821
*Image Transcription: Book Page*
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#ALLEN JENKINS *Warner Bros.-First National*
Born in New York City on April 9, 1909. Real name, Al McGonegal. Educated at American Academy of Dramatic Arts, New York City. Stage experience in “What Price Glory”, “Rain”, “The Last Mile”, “The Front Page” and others. At present under contract to Warner Bros.-First National.
#RHUBARB STRUDEL Put a layer of corn flakes in a buttered casserole. Over it place a layer of rhubarb, a little over one-half cup of sugar, and one-fourth teaspoon of grated orange peel. Add another layer of corn flakes and rhubarb, the rest of the sugar, another one-fourth teaspoon of the orange peel, and two tablespoons of orange juice. Sprinkle with corn flakes, dot with butter, and bake at 375 degrees for thirty-five minutes in a covered casserole. Serve cold with cream.
5 cups corn flakes 1⅓ cups sugar 2 tablespoons orange juice 2½ cups diced rhubarb ½ teaspoon grated orange peel
8 Comments
An oldie but a goodie!! Who doesn’t love rhubarb? It may be an acquired taste, but it’s super delicious.
Reminds me of a brown betty but with cereal instead of bread crumbs.
Mmm 💜
*Image Transcription: Book Page*
—
#ALLEN JENKINS
*Warner Bros.-First National*
Born in New York City on April 9, 1909. Real name, Al McGonegal. Educated at American Academy of Dramatic Arts, New York City. Stage experience in “What Price Glory”, “Rain”, “The Last Mile”, “The Front Page” and others. At present under contract to Warner Bros.-First National.
#RHUBARB STRUDEL
Put a layer of corn flakes in a buttered casserole. Over it place a layer of rhubarb, a little over one-half cup of sugar, and one-fourth teaspoon of grated orange peel. Add another layer of corn flakes and rhubarb, the rest of the sugar, another one-fourth teaspoon of the orange peel, and two tablespoons of orange juice. Sprinkle with corn flakes, dot with butter, and bake at 375 degrees for thirty-five minutes in a covered casserole. Serve cold with cream.
5 cups corn flakes
1⅓ cups sugar
2 tablespoons orange juice
2½ cups diced rhubarb
½ teaspoon grated orange peel
[Spudsy](https://en.wikipedia.org/wiki/The_Case_of_the_Curious_Bride)!
i have to write this down. when in spring the rhubarb is ready i have to try it.
I loveeee fruit strudels! That’s awesome how this one uses corn flakes
Somehow…doesn’t he remind you of Mr. Incredible?