Scored this bad ass piece of equipment because chef just didn't want it anymore. "Throw it away" he said. So I did. Into the trunk of my car. Needs to be cleaned severely but once I get it cleaned up I'll try to snap a shot of it. Right now it's broken down waiting for my attention. Also got a cart, but that's less exciting.
by Twithc
7 Comments
So, here’s a question. They had installed a can opener on it that was taken off and now it has three screw holes in the corner. What’s the best way I can fill those in or otherwise cover them safely?
https://preview.redd.it/oy2xtmhurb6g1.jpeg?width=3024&format=pjpg&auto=webp&s=d869e0c86e7b70c10d102bb29f6bae9fd8e64f6e
Wheels on the carts we have at work 🤷
I’m glad you scored and just need to fix it up a bit. Enjoy the project and enjoy the new addition to your kitchen.
However…
These things are severely overpriced when bought directly from manufacturers. Ethan Chlebowski showed how to build one for like $350. This video is 5 years old so with inflation maybe the cost comes up to $500 now. And at the time, the same product in OP’s picture was only $1029 so that’s increased by nearly $900.
[Video here ](https://www.youtube.com/watch?v=k6m0XH1fV7w)for anyone that wants to build one for themselves.
I want to put on a helmet and ride that down a steep hill so bad.
2 G’s for a chopping board on wheels!? Mama Mia!
Best thing I ever bought for my home kitchen was a 48″x30″ Coos prep table.
Is that a cuck table???
Boy my husbands going to real uncomfortable while watching my boyfriend drill me!