We call this “isonka samanzi” in my language. It is usually cooked outside in an open fire- this is a traditional method since we are in the rural areas. The dough is placed in a covered cast iron pot. Typically enjoyed with butter and coffee also can be served with beef stew (my favourite!)
by PushieM
7 Comments
Ooooh 🤤
Beautiful!
Dombolo?
So traditional it’s done on sticks and plastic bags… not loving the bag but really cool to see.
However it’s literally a crime to not show the end result. I’m calling the bread police right now.
Is melting plastic into it also traditional?
Steamed to perfection.
good