Three-pepper miso mushroom penne and cheese [homemade]
Three-pepper miso mushroom penne and cheese [homemade]
by realemotionaltrash98
13 Comments
mam88k
Nice! Got a recipe you want to share?
NoTackle1639
This looks so yum
realemotionaltrash98
Recipe:
Ingredients:
1/2 c penne pasta
1/3 c dried shiitake mushrooms
1/4 c dried whole chili peppers
1/4 c cheddar cheese
1 c whole milk
3 tbsp cornstarch (Unless you’re making it with a proper Sauce Mornay, which I did not do. Use flour if you do this)
2 tbsp salted butter
2 tbsp (heaping) red miso paste
Szechuan pepper, black pepper, garlic powder, and salt, to taste
Cook penne, mushrooms, and chili peppers together in salted water until the noodles are Al dente (7-8 minutes). Strain the mix, pick out and discard the chilis.
Melt butter in the pot
Mix cold milk and cornstarch until smooth and combine with butter. Add miso paste and whisk in. DO NOT BOIL.
Incorporate pasta, mushrooms, cheese, and spices.
Serve and enjoy!
FlatSpinMan
Out of interest, why use miso? You already have cheese, milk, butter in there, plus plenty of sharper spicy seasonings.
CertainlyNotDen
This looks amazing. Thanks for the recipe!
tbodillia
So nice you’re letting have that bowl! Have some left for you??
fullphatfarley
Looks yummy . Only thing id add is some cherry tomatoes 😁
sxyvirgo
It may taste great but it needs some color/contrast.
williamhobbs01
Looks good!
Boomslang_FR
what type of cheese did you use? (if it’s not a secret). i don’t know how to prepare pasta anymore, i have no ideas
duuuuuuuuuumb
Funny – I just made the NYT miso pasta (miso + pasta water + cheese + furikake and I like to add peas lol)
Miso in a creamy pasta sauce is sooo gooood
samsuraka
The sauce looks so creamy. The mushrooms mixed in are a nice touch.
![Three-pepper miso mushroom penne and cheese [homemade]](https://www.diningandcooking.com/wp-content/uploads/2025/12/j2bscqsyid6g1-scaled.jpeg "Three-pepper miso mushroom penne and cheese [homemade]")
13 Comments
Nice! Got a recipe you want to share?
This looks so yum
Recipe:
Ingredients:
1/2 c penne pasta
1/3 c dried shiitake mushrooms
1/4 c dried whole chili peppers
1/4 c cheddar cheese
1 c whole milk
3 tbsp cornstarch (Unless you’re making it with a proper Sauce Mornay, which I did not do. Use flour if you do this)
2 tbsp salted butter
2 tbsp (heaping) red miso paste
Szechuan pepper, black pepper, garlic powder, and salt, to taste
Cook penne, mushrooms, and chili peppers together in salted water until the noodles are Al dente (7-8 minutes). Strain the mix, pick out and discard the chilis.
Melt butter in the pot
Mix cold milk and cornstarch until smooth and combine with butter. Add miso paste and whisk in. DO NOT BOIL.
Incorporate pasta, mushrooms, cheese, and spices.
Serve and enjoy!
Out of interest, why use miso? You already have cheese, milk, butter in there, plus plenty of sharper spicy seasonings.
This looks amazing. Thanks for the recipe!
So nice you’re letting have that bowl! Have some left for you??
Looks yummy . Only thing id add is some cherry tomatoes 😁
It may taste great but it needs some color/contrast.
Looks good!
what type of cheese did you use? (if it’s not a secret). i don’t know how to prepare pasta anymore, i have no ideas
Funny – I just made the NYT miso pasta (miso + pasta water + cheese + furikake and I like to add peas lol)
Miso in a creamy pasta sauce is sooo gooood
The sauce looks so creamy. The mushrooms mixed in are a nice touch.
Thanks looks so good!