Smoked about 5lbs of wings for the office holiday luncheon this morning. Pretty chilly out and it seemed odd drinking coffee instead of beer, but the wings got rave reviews. Tossed them in a Franks+butter mixture (heavier than my usual on the butter for those in the office unaccustomed to heat) and served with celery, carrots, and blue cheese dressing.
by DKEBeck88
2 Comments
Wow these must have been a hit!! What temp and how do you know when they’re done?
That second rack for your kettle is the bomb.