I’ve been making small batches of burgers on my chimney starter for a while now but I always hated that I couldn’t fit all 4 patties entirely on the chimney starter. I’d have to shimmy the grate around to cook l 4.

Tonight I thought why not my use my vortex to increase the surface area…..it worked wonderfully! Perfect surface area for 4 patties!

by Lee2026

14 Comments

  1. I get it but fuck all of that cute shit. I’d just dump that amount of charcoal in the grill and put the whole grate back on.

  2. FluffyNight9930

    Reeeal men of geniussss. Here’s to you Mr. Upside down vortex on the kettle guy

  3. Rich_Election_7382

    I cooked a porterhouse steak like this. Now it’s the only way I cook a bone in steak

  4. Old_Barnacle7777

    Why? Do you not know how to grill things at high heat in your grill?

  5. Warm_Strawberry_4575

    Nice work!! Im gonna give it a try.

  6. CrankyChemist

    Why do so many people who love charcoal have to hack their system to have the convenience of gas?

  7. Young-Dad

    Are you grilling with extra steps? It seems like you’re grilling with extra steps

  8. No_Medium_8796

    That’s i usually do my sear
    Forward searing on the grill with the boys

  9. Thirty_Helens_Agree

    Afterburner Method.

    Works for steaks, pork chops AND is especially good for quickly searing tuna steaks.