Anyone else just put a whole can on a piece of toast?
Anyone else just put a whole can on a piece of toast?
by Dont_Heal_Genji
25 Comments
ghost-of-blockbuster
I make sandwich
stripeyhoodie
One of my favorite lunches. Enjoy!
whatsmyphageagain
Yes but also I like to add some pickled veggies on it and it’s so easy and satisfying. Im actually mad I am just discovering this now in my 30s
Der-ickmyballz
I’m about to live that life. I’ve been putting a whole Cann in a sandwich lately
Cailloutchouc
My grandmother would do that, with mustard. I do the same.
MourningBugle
Of course. Super easy, super satisfying. 10/10 quick lunch.
Particular-Wrongdoer
Get the French ones in butter. Open the can toast the bread then immediately put the tin in the toaster oven for a few minutes to melt the butter. From there it’s up to you.
ohheckyeah
Literally every morning
headbone
Yes, sometimes I skip the toast part.
Now my mouth is watering, I must go make some toast and open a tin. This feast will be blessed with a bit of mustard and a sprinkle of Tobasco sauce. …and pepper.
“Thank you, thank you, Sam I am.”
Fuzzy_Welcome8348
Yup! But I do a bagel 😉
PhantomCranefly
Half a can, piece of bread, toasted if I’m feeling energetic, fuckton of mustard unless it’s tomato or curry sauce
Dinner this evening was a 2 pieces of toast with labneh and a tin of Mediterranean style sardines. Hit the spot.
SevenVeils0
Yes, with Dijon mustard and sauerkraut if I have it. Then topped with capers or chopped cornichons, some extra sharp cheddar), and a sprinkle of dill, chives, and granulated garlic, and put in the oven at 375 until the cheese is melted.
RadicallyHonestLife
I do – but per my recent comment, be careful about your health if you do this. Eating two can’s of sardines per day can put you are serious risk of developing gout.
That looks like two cans in one meal. That’s a single meal with 300mg of purines, enough to put you over the daily limit for gout risk all in one meal.
Eating two cans of ‘deens per day puts you at serious risk of gout if you do it often – so try not to do this too much, or limit yourself to one can.
Perfect_Quail8605
Yeah where you been
Grouchy-Cat1584
Not usually, but you do you! Looks great!
mrbutto
Toast with a lot of butter and sriracha. Or some Coleman’s mustard. Or perhaps a few dashes of Lea and Perrin’s, if the mood strikes.
Riverwood_KY
I prefer crackers and hot sauce.
jm90012
I do the same.. but always drizzle some chili oil at the end
TheElMonteStrangler
I made a sandwich with one last week. It was kind of a disaster. Didn’t think the oil would be such a problem. Drip, drip. This is why I don’t trust the guy that posts photos of him eating ‘Dines in his car with chop sticks and no burger towel. I’m calling bs. Until we actually see a video of him eating without drippin’ – his whole act is bullshit. Another lie the internet told me.
Lumpy_Grade3138
Nah, I gotta make my tins last. I do a quarter tin per toast.
BronSNTHM
Daily lunch but on a roll or bun. Toast for breakfast sometimes
25 Comments
I make sandwich
One of my favorite lunches. Enjoy!
Yes but also I like to add some pickled veggies on it and it’s so easy and satisfying. Im actually mad I am just discovering this now in my 30s
I’m about to live that life. I’ve been putting a whole Cann in a sandwich lately
My grandmother would do that, with mustard. I do the same.
Of course. Super easy, super satisfying. 10/10 quick lunch.
Get the French ones in butter. Open the can toast the bread then immediately put the tin in the toaster oven for a few minutes to melt the butter. From there it’s up to you.
Literally every morning
Yes, sometimes I skip the toast part.
Now my mouth is watering, I must go make some toast and open a tin. This feast will be blessed with a bit of mustard and a sprinkle of Tobasco sauce. …and pepper.
“Thank you, thank you, Sam I am.”
Yup! But I do a bagel 😉
Half a can, piece of bread, toasted if I’m feeling energetic, fuckton of mustard unless it’s tomato or curry sauce
Yes
Right onto a toasted baguette.
https://i.imgur.com/NcuMVbh.jpeg
Did this for lunch today.
Dinner this evening was a 2 pieces of toast with labneh and a tin of Mediterranean style sardines. Hit the spot.
Yes, with Dijon mustard and sauerkraut if I have it. Then topped with capers or chopped cornichons, some extra sharp cheddar), and a sprinkle of dill, chives, and granulated garlic, and put in the oven at 375 until the cheese is melted.
I do – but per my recent comment, be careful about your health if you do this. Eating two can’s of sardines per day can put you are serious risk of developing gout.
That looks like two cans in one meal. That’s a single meal with 300mg of purines, enough to put you over the daily limit for gout risk all in one meal.
Eating two cans of ‘deens per day puts you at serious risk of gout if you do it often – so try not to do this too much, or limit yourself to one can.
Yeah where you been
Not usually, but you do you! Looks great!
Toast with a lot of butter and sriracha. Or some Coleman’s mustard. Or perhaps a few dashes of Lea and Perrin’s, if the mood strikes.
I prefer crackers and hot sauce.
I do the same.. but always drizzle some chili oil at the end
I made a sandwich with one last week. It was kind of a disaster. Didn’t think the oil would be such a problem. Drip, drip. This is why I don’t trust the guy that posts photos of him eating ‘Dines in his car with chop sticks and no burger towel. I’m calling bs. Until we actually see a video of him eating without drippin’ – his whole act is bullshit. Another lie the internet told me.
Nah, I gotta make my tins last. I do a quarter tin per toast.
Daily lunch but on a roll or bun. Toast for breakfast sometimes