Colman’s powder 16oz, the heat! Just when I thought the wife was spicy!!!

by Traditional_Run_8362

13 Comments

  1. Baddog789

    Nice. Love mixing my own for sandwiches. 🥪

  2. MOOzikmktr

    I know this is most likely an American experience, but I was quite surprised to learn that British mustards are what we get when we order Chinese food. I figured it out after getting a dry powder mix from a friend.

    This stuff tastes so good on most meats and roasted veggies I’ve tried.

  3. jayfjamerson

    That stuff is a hidden gem to have in your spice cabinet.

  4. LiveCondition7118

    I wasn’t aware that ground mustard was spicy.

  5. MoreCowbellllll

    This stuff is great! Don’t forget to add a little vinegar as well.

  6. JackKemper

    What’s the flavor of this mustard, I’ve always wanted to try it

  7. OilPhilter

    Anybody ever mix it with tobacco or hotter sauces? Yes, I’m insane.

  8. scottawhit

    They also now make a bottled version that is awesome. Use the powder in deviled eggs.

  9. Trufflesniffr

    Used to use this mixed with warm water to put down worm holes to make the night crawlers come out of the ground. How we fetched bait as kids.