Background- got a whole prime sirloin roast ad parted it out.
Ended up with 5 good steaks from picanha, 5 good center sirloin steaks and 5 good filet/baseballs out of it.
This was my test on my compound butter:
1 stick unsalted
1/2 cup tallow
3 oz chopped (crisped) bacon
KC steak seasoning
Set at 133 for 2 hours.
Rested in the bag and fired up cast iron and melted/reduced the compound. Seared and basted 1 min each side and then hit the edges.
Oh my gosh.
by dentarthurdent_42
3 Comments
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I approve. Definitely an easy b+ meal.
Looks delicious. Even though it probably needed a little more rest time.