Two A5 filets for me tonight. Both being cooked from frozen as a reverse sear. Bring them up to about 80, par dry and sear the hell out of them. Wish me luck!

by Patient-Stick-3347

3 Comments

  1. No_Huckleberry2722

    How does it go cooking from frozen? I have heard that is possible, never been brave enough to try it.

  2. carnitascronch

    You seem to have forgotten to grill those!