Despite its unusual name, Creepies is a charming neo-bistro that feels right at home on West Loop’s Restaurant Row. David and Anna Posey weave French technique with Midwestern comfort, creating a menu that’s simultaneously familiar and original. Creepies is a great pick for date night or for enjoying refined cooking without any of the formality.
Though Creepies offers alcohol, it lacks a dedicated bar area. Solo diners may find the counter seating slightly awkward as it faces a mirrored wall, forcing them to look at their own reflection during a meal.
Due to the scarcity of street parking, I recommend taking a rideshare instead of driving to the restaurant. For those who prefer public transit, the Morgan and Ashland CTA stations serviced by the Pink and Green lines are the closest options.
From the team behind Michelin-starred Elske, Creepies is a West Loop bistro delivering seasonal, Midwestern-influenced fare in a cozy and charming space. Chef David Posey and chef de cuisine Tayler Ploshehanski handle savory small plates and mains, turning out dishes like roasted chicken with liver and wine sauce; Parisian gnocchi; tarte flambee; and more. Anna Posey’s inventive desserts shine alongside an approachable French-heavy wine list and batch cocktails. The full package earned the restaurant a Michelin Guide recommendation in 2025.
Dining and Cooking