South Africa's first black-owned wine cellar opens in Franschhoek

This week, the Western Cape Minister of Agriculture, Economic Development, and Tourism, Dr Ivan Meyer, heralded a pivotal achievement in South Africa’s wine scene with the grand opening of Klein Goederust Wine Cellar in the historic region of Franschhoek.

The establishment is a landmark as the first entirely Black-owned wine cellar in the country, representing not just a business venture, but a significant stride toward greater transformation and inclusivity in one of South Africa’s hallmark industries.

During the opening ceremony, Meyer encapsulated the significance of the moment, stating, ‘This is a triumph for real transformation and inclusive growth in one of South Africa’s most iconic sectors,’

He underscored that Klein Goederust stands as a testament to the possibilities that arise when government, industry, and aspiring entrepreneurs collaborate to achieve a shared vision.

Acquired in 2019 by owner Paul Siguqa, Klein Goederust has undergone a remarkable metamorphosis from a previously neglected farm into a vibrant boutique winery and tourist destination.

Meyer praised the efforts of the Siguqa family, noting, ‘This is the classic case of farm workers who gave their children a vision of the future. They did not only dream and they worked hard, invested their own resources, and partnered with the industry to transform that vision into reality,’

The wine industry in South Africa is a substantial contributor to the national economy, adding over R56 billion to gross domestic product (GDP) and providing more than 290,000 jobs, with a staggering 98% of wine cellars located in the Western Cape alone.

The Western Cape Department of Agriculture, through initiatives like the Comprehensive Agricultural Support Programme (CASP), has been pivotal in funding vineyard establishment, essential equipment, and production inputs, thereby supporting the emergence of entities like Klein Goederust.

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‘This project aligns with my four ministerial priorities: Agricultural Support, Food Security, Market Access, and Business Support,’ stated Meyer. He emphasised that these initiatives ensure that success is not an exclusive reserve but a shared experience that creates pathways for growth and dignity across communities.

Klein Goederust also dovetails with the Western Cape’s ambitious Growth for Jobs (G4J) strategy, which aims for a landmark economic growth rate of 4%-6% by leveraging high-potential sectors such as agriculture and agri-processing.

It successfully integrates agriculture, tourism, and hospitality, generating jobs and celebrating the rich cultural heritage of the region.

Meyer reiterated, ‘98% of all wine cellars are based in the Western Cape, creating thousands of jobs. The opening of Klein Goederust Wine Cellar will make a notable contribution to economic growth and job creation.’

He acknowledged the owner’s unwavering dedication, compassion, and perseverance that has propelled Klein Goederust to success—a true ‘from farmer to farm owner’ narrative.

Both Paul Siguqa and winemaker Rodney Zimba are descendants of farm workers, whose dreams and hard work have paved the way for a promising future.

‘Klein Goederust is a beacon of hope and excellence. It shows that genuine transformation is not only necessary—it is achievable and sustainable,’ Meyer stated.

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