65% hydration Neapolitan pizza. I used this recipe: 650g flour (5 1/4 cups), 425g water (1 tbsp), 1g yeast (about 1/4 tsp) 28g salt (2 tbsp)

65% hydration Neapolitan pizza. I used this recipe: 650g flour (5 1/4 cups), 425g water (1 tbsp), 1g yeast (about 1/4 tsp) 28g salt (2 tbsp)

by Allison_91