Enchilada boudin, pecan pie pork belly, brisket, ribs, and ham hock collard greens

by blaauw90

9 Comments

  1. SmokeMeatEveryday88

    I love that place, but wish he was able to be open on Saturdays, again. We go every time we visit my in-laws.

  2. CommercialOk4502

    Ok I have to know, what is inside or makes it enchilada boudin?

  3. Where’s the baloney? Have to have baloney with Okie BBQ. Looks good enough to eat though.