Smokiness 10/10 this thing was amazingly Smokey you see the juices so you know it wasn’t dry at all!! Sear marks ? They were on the way and would have had them if my steak was bigger they jumped to 145 so fast ! Inside was completely smoked pink. These were medium/well. They honestly could have seared longer how juicy they were and also tender.
Smoke boost till they hit 100. Took them off cranked it to 600 probably seared 5 minute before hitting 140. I had 3 of these in all sirloin pincanhana I also used a smoke tube.
by Mrloudvet
2 Comments
That looks good enough to eat.
When I do things this size on my ‘wood, I’ll take the meat off and get the grill up to 600 and l let it go for 10-15 mins once it gets there. It heats the grates really well while giving the meat a chance to cool enough so I can get a hard sear once I put it back on.
Welcome to the fam. 😁
hell yeah fellow searwood enjoyer – great first cook!
smoke boost till 100 and sear works great on thick pork chops and tri-tip too – 90 minutes of smookeboost gives an impressive smoke ring on tri-tip