Red wine poached pears are my #1 go-to dessert of choice when I need to make something that requires minimal effort without compromising on flavor, and looks like it was cooked in a Michelin star restaurant.
The full recipe with step by step instructions is on my Substack, link here: https://substack.com/@foodiekake/p-152773209
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Three reasons why red wine poach pears with whipped mascar pony should be on your dessert menu this year. One, it’s minimal effort to prep. You just have to peel them and the simmering will take care of the rest. Two, it’s the perfect dessert for a large crowd. It’s impossible to mess up the quantities because one pair equals one serving. And to free up some time, you can make it ahead of time. And three, it’s a showstopper dessert that is just as delicious as it looks.
3 Comments
That looks so good never thought of doing that for a dessert. I will try it.
Looks good. Pears are so nice for desserts. A great ripe pear is one of the best fruits too. Underrated I think.
I had it once. I thought and still think that it doesn't sound or look good, but it was delicious. Never had it again. I probably should.