West African Peanut Stew by Ozoz Sokoh

https://www.seriouseats.com/west-african-peanut-stew-recipe-8646688

10/10 Will definitely make again.

I went with the recipe to process my own peanuts instead of using peanut butter. I ended up making the stew base first while the peanuts were soaking and roasting, and by the time the base went in, I was ready to grind the peanuts. So, I shaved a bunch of time off the recipe by multitasking. Plus, the raw peanuts were $3.99/lb, so for a cup of peanuts it was super cheap compared to buying pre-made peanut butter.

I garlicked and salted with my heart.

The beef and chicken came out melt in the mouth tender and the flavor was so rich and deep. I served with frozen tandoori, but it really doesn't need anything else. It's not heavy but it is filling and comforting.