Lots of room for improvement, but wasn't it really that hard to do. Made this with some dough I used for garlic breadsticks. Definitely will braid again, probably for both the Christmas' dinners!
The dirty drips beneath the bread is some melted butter, my stove isn't usually that dirty 😬
by Shade_NLD
5 Comments
Cool. Looks like a lot of work, but very aesthetically pleasing.
What hydration do you use for the dough?
Awesome
Looks so good!
Pretty dam good! Looks soooo long 🙂 Great job. I’ll buy some… thanks for the post
Pro tip, those precut parchment papers that fit just inside a baking pan work great for catching drippings and crumbs when under a cooling rack.
Other than that, those braided breads look delicious!