I used the ball spiced peaches recipe, I’ve made them before and loved the flavor profile. This jar was one of 3 that siphoned. I’ve seen discolored peaches before but never “dry” like this on top, are they safe, has anyone seen this before? The siphoned part on the lid was under the seal. Safe seal, no popping. Stored without ring in cool dark area, nothing placed on top canned approx 4 months ago. Thanks everyone!
by Mewtwo_Gangsta
1 Comment
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