The box suggested serving these on toast with avocado, so that's what I did!
- Local sourdough with olives, toasted
- Avocado
- Sliced bell pepper
The deens were, I thought, only "okay" by themselves. The lemon didn't come through as much as I would have liked. They were great on the toast with avocado however. I should have squeezed a little extra lemon juice on top!
by Tordo-sargento
2 Comments
That’s looks like a good spread!
Sometimes the fish are just a vehicle for those delicious sides. I’d pay $12 US for that in a restaurant.