Salted and spiced overnight, bagged with butter, then Into a 131ºF bath for 28hrs. Finally seared over a blazing hot charcoal grill and thinly sliced with my $18 eBay slicer. Pretty darned impressed with eye of round.
by doorshock
7 Comments
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Outrageous_Ad4252
WoW!!! I am impressed that you achieved that with eye of round! Thanks for posting prep/cook
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WoW!!! I am impressed that you achieved that with eye of round! Thanks for posting prep/cook
Nice. Did the same thing this week.
https://preview.redd.it/tn0q57x1nn6g1.jpeg?width=4284&format=pjpg&auto=webp&s=b9b83608ae25388b45edb22a7e1a354903c1aee2
I’ve got a Bosch slicer of around the same vintage, except one part of the guard system got warped in the dishwasher 🙁
Works fine without, though I may cut off a fingertip at some point. Well, between this and the mandolin my chances are pretty high.
You ever slice frozen beef really thin and make cheese steaks?
https://preview.redd.it/5mdnmx60tn6g1.jpeg?width=4032&format=pjpg&auto=webp&s=dcd5340a0a84008012138c6bffb8bcd65d34721a
Recent eye of round sliced for cheesesteaks. They have quickly become a family favorite
https://preview.redd.it/tkfbqas8tn6g1.jpeg?width=3024&format=pjpg&auto=webp&s=c92d0a9a0c0e9d312d32fdc71f5e2aa7a703bb0c
Here’s an eye of round I did recently for sliced meat. It was incredible
I did one, and it made one of the best sandwiches I’ve ever had.