How did I do? 🥺

by jpleo

9 Comments

  1. Subsinexus

    Hard to tell at a glance, but I believe there may be immense potential in that sear. Please immediately ship it over for sear inspection. Don’t worry, your steak will be in good hands!

  2. CaseAKACutter

    You did a great job but why is the texture so weird in the cross cut?

  3. mAckAdAms4k

    Thats a steal! Good job on cook too.

  4. hmdeutsch

    Honestly, this looks like something you’d happy cutting into after a long day.

  5. comfortablynumb0629

    My friend, that is a fabulous sear/cook on a steak that thin.

    Well done