Tiny, flavour-packed dumplings filled with seasoned beef and topped with creamy garlic yogurt and sizzling butter sauce — this is MANTI, one of Turkiye’s most beloved dishes! ❤️
Ingredients
For the Dough:
• 500 g flour
• 1 egg
• 10 g salt
• 1 tbsp olive oil
• 200 ml water
For the Meat Filling:
• 300 g minced beef
• 10 g salt
• 5 g black pepper
• 5 g red chilli powder
• Parsley (finely chopped)
For the Sauce:
• 200 g yogurt
• 4 garlic cloves (grated)
• Salt
• Dried mint
• Sumac
• Red chilli powder
• Butter
Instructions
1️⃣ Prepare the Dough:
Mix flour, egg, olive oil, salt, and water until you get a medium-soft dough. Form into balls, cover, and let rest.
2️⃣ Make the Filling:
Grate the onion into the minced meat, squeeze out excess juice, and add the pulp. Mix in salt, pepper, chilli powder, and parsley. Knead well.
3️⃣ Shape the Manti:
Roll out the dough thinly. Cut into 2×2 cm squares. Place a small bit of filling in the center. Fold the corners together to seal tightly.
4️⃣ Cook:
Bring 2 liters of salted water to a boil. Add the dumplings and cook for about 15 minutes.
5️⃣ Make the Sauce:
Mix yogurt, grated garlic, and salt. In a small pan, melt butter and add red chili powder, dried mint, and sumac.
6️⃣ Serve:
Drain the cooked manti, plate them, and pour the yogurt sauce on top. Drizzle with the hot butter mixture.
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1 Comment
Excellent 👍🏻