The Juice coming out of the pork tasted like soy sauce. Seasoned with salt pepper paprika. Oven 375 for ~1hr (checked temp till 150) then rested.
by Pasghetti45
8 Comments
GuavaOdd1975
Nice job. Looks juicy.
Fun_Nutz_FL
Should of pulled it out at 135 and rested.
Aggressive-Middle855
I’m curious how you keep the meat moist. I’ve found pork loin can be very dry. I’ve rolled it open with a knife and stuffed it before (nuts, cranberries, breadcrumbs, herbs etc) trusses it up with twine and roasted it. That worked.
Big_Difference_9978
If the dark meat end of the loin is that color its completely overcooked for my taste, but im not the one eating it
mrkillion1990
How did you prepare it? I usually do mine on the grill, and I have to say, they remind me of steak when I do. Great job.
8 Comments
Nice job. Looks juicy.
Should of pulled it out at 135 and rested.
I’m curious how you keep the meat moist. I’ve found pork loin can be very dry. I’ve rolled it open with a knife and stuffed it before (nuts, cranberries, breadcrumbs, herbs etc) trusses it up with twine and roasted it. That worked.
If the dark meat end of the loin is that color its completely overcooked for my taste, but im not the one eating it
How did you prepare it? I usually do mine on the grill, and I have to say, they remind me of steak when I do. Great job.
This looks great. Well done chef!
Looks good.
Looks great