Similar cheeses?

Just got this cheese, and I’m a big fan: https://www.wisconsincheesemart.com/products/gjetost?srsltid=AfmBOopmNNIjmMMCI-vecm-JGgFNY3cftkUGFgxXSzpYmrBSZP8IMSw1

Are there other cheeses with the same hardness but still melt in your mouth, ending with that super umami-cheesy-ness? Doesn’t need and sweet caramel flavor.