A colourful medley of watermelon, cucumber, and crisp capsicum, brought to life with tangy olives and crumbled feta, this salad is a fresh twist on the classic Greek salad.
Check out our watermelon and feta salad. Roughly chop your watermelon into thick cubes and then pop in a large bowl. Then add in your Lebanese cucumber, green capsicum, red onion, calamata olives, cubed feta, fresh mint, and dress with red wine vinegar and olive oil. Mix it all to combine and then pop it in a serving bowl and you are ready to go. Delish.
1 Comment
Gahhhhhh, it's a hot day and dinner time and you've got me craving even though I can't currently eat dairy 🤤