Seafood hits different when you treat it right. Stir fry abalone with high heat and finish it with a sticky, savoury sauce for a weeknight dinner treat.
* 300g abalone * Whites from a bunch of scallions * A few slices of ginger * A few cloves of garlic, minced * Two shallots, cut into sections * 1 tsp sesame oil
Note: with this much heat in the pan and this little sauce, the sauce reduces readily. You may not need any corn starch at all.
**Instructions:**
1. Prepare the ingredients and the sauce. 2. Get a pan on high heat and add oil. 3. Fry aromatics until fragrant. Add abalone and stir fry briefly, until they change colour. 4. Add sauce and stir vigorously to mix with the rest of the ingredients. 5. Turn the heat off and add sesame oil. Stir to combine, then serve hot.
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Seafood hits different when you treat it right. Stir fry abalone with high heat and finish it with a sticky, savoury sauce for a weeknight dinner treat.
Full recipe: [https://servedwithrice.com/abalone-stir-fry/](https://servedwithrice.com/abalone-stir-fry/)
**Ingredients (served 2):**
* 300g abalone
* Whites from a bunch of scallions
* A few slices of ginger
* A few cloves of garlic, minced
* Two shallots, cut into sections
* 1 tsp sesame oil
*For the sauce*
* 2 tbsp light soy sauce
* 1 tsp dark soy sauce
* 1 tsp oyster sauce
* 1 tsp shaoxing wine
* 1 tbsp sugar
* Corn starch to thicken, if desired
Note: with this much heat in the pan and this little sauce, the sauce reduces readily. You may not need any corn starch at all.
**Instructions:**
1. Prepare the ingredients and the sauce.
2. Get a pan on high heat and add oil.
3. Fry aromatics until fragrant. Add abalone and stir fry briefly, until they change colour.
4. Add sauce and stir vigorously to mix with the rest of the ingredients.
5. Turn the heat off and add sesame oil. Stir to combine, then serve hot.
Cheers!