Hey everyone, I recently tried making One-Pot Pasta because I had little time but a big appetite. Instead of the usual pot, I cooked it all in a pan – kind of similar to Spaghetti all’Assassina, but not really the original. I just did it the way I like it. If pasta isn’t your thing, feel free to scroll on 😉
by CheesecakeLumpy1845
3 Comments
# Ingredients (budget-friendly basics):
* 300 g spaghetti
* 70 g salami (cheap cuts work fine)
* 1 onion
* 3 garlic cloves
* 200 g fresh tomatoes
* 1 chili
* 30 g tomato paste
* 1 can chopped tomatoes
* 400 ml vegetable broth
* Basil, olive oil, salt, pepper
* 1 piece of dark chocolate (yes, really!)
# Method:
1. Slice the salami and fry it in the pan.
2. Add a splash of olive oil.
3. Chop the onion and fry it along.
4. Slice the garlic and toss it in.
5. Roast everything briefly and stir.
6. Stir in the tomato paste.
7. Break spaghetti in half and place them in the pan.
8. Add broth and canned tomatoes.
9. Bring to a boil.
10. Quarter the fresh tomatoes and add them.
11. Stir in a piece of dark chocolate (my secret twist).
12. Season with salt and pepper.
13. Cover and let simmer for 15–20 minutes, stirring occasionally.
14. Slice the chili thinly.
15. Serve the pasta, sprinkle chili and basil on top.
I even filmed the whole process, so if you want to follow along visually, here’s the full recipe video:
[HERE YOU CAN WATCH ME COOKING!!!](https://youtu.be/HRSOIS0HZ5Q?si=RybgMRVVFPvGIfzG)
Yum! I have a similar recipe…I call it my (One) Pot-sta 😉