Christmas is the season when cookie baking reaches its joyful peak. Recipe cards are shared, ovens stay warm, and tins of homemade treats make their way across our little city. More than two decades ago, my friends and I began a tradition that has become one of the highlights of our holiday season: our annual Christmas Cookie Exchange and Contest.
The inspiration for our gathering came from Linda Marrone, who hosted her own cookie party for more than 30 years. Her celebration was always lively, generous, and filled with the spirit of the season. With her concept in mind, my friends and I created our own version – what we now fondly call the Friends & Family Annual Cookie Exchange.
Each year, Debbie Barham graciously opens her beautifully decorated home to host the event. Every room is filled with whimsical Christmas décor, creating the perfect backdrop for a festive evening. Guests arrive with two things in hand: a favorite appetizer to share and 12 dozen baked and packaged cookies to exchange and enter in the competition.
Our tradition includes three judges who evaluate both the cookies and the creativity of their containers. Awards are given for first, second, and third place in each category. While the prizes are small, the true reward is the bragging rights – and the friendly prestige – that winners enjoy for the rest of the season.
Everyone also brings copies of their recipes, and at the end of the evening, each guest leaves with 12 cookie packages from the other participants. Many take their collections home to share with family, while others give them as gifts throughout the holiday season. Debbie’s thoughtful hosting makes the night feel magical every single year.
This year’s cookie entries did not disappoint. We rarely see classic standbys like chocolate chips or snickerdoodles – our group always brings something unique. First place this year went to Debbie Barham for her outstanding Cannoli Cookies, a delicate blend of orange zest and chocolate that delivers a subtle yet irresistible flavor in every bite.
In the cookie container category, first place was awarded to Brookelyn McGee, who hand-crafted an impressive cookie jar using simple materials elevated by her artistic touch.
Honorable mentions include:
Second place cookie: Amish Cherry Cookie by me, Elaine Marriott
Third place cookie: Hot Cocoa Cookie by Polly Cavner
Second place cookie container: A charming snowman-themed quilted bag by Debbie Barham
Third place cookie container: A delightful hand-painted top-hat box created by Laurie Burt, complete with a festive hat band and sparkling floral accents
I hope you enjoyed this glimpse into our cherished holiday tradition and perhaps feel inspired to host a cookie exchange of your own.
Merry Christmas, and happy baking!
1st Place Italian Cannoli Cookies by Debbie Barham
1/2 c Unsalted Soft Butter
1 c Sugar
1 c Whole Milk Ricotta Cheese (drain if watery)
1 tsp Lemon Zest
1 tsp Baking Powder
1/2 c Mini Chocolate Chips
1 egg
1 tsp Vanilla
1 tsp Orange Zest
2 c Flour
1/2 tsp Salt
Powder Sugar
In a large bowl cream butter, sugar, and egg until light and fluffy.
Add ricotta cheese, vanilla, orange and lemon zest until well combined.
Add baking powder, salt, and flour.
Fold in mini chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, about 2 inches apart.
Bake for 10-13 mins or until edges are lightly golden brown at 350°.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Dust with powdered sugar and add drizzled melted chocolate.
Dining and Cooking