by Helen Upshall
This Mediterranean masterpiece has all the holiday vibes. A stunning sharing platter that is light, bright and vibrant, it’s perfect for alfresco dining. Cook indoors on a griddle pan or fire up the barbecue outside. For this recipe, you will need a large lidded jar.
Each serving provides 815 kcal, 35.9g protein, 66.9g carbohydrate (of which 13.9g sugars), 42.7g fat (of which 5.9g saturates), 8.5g fibre and 1.18g salt.
Dining and Cooking